Courgettes Risotto

Hello All,

Today I’m bringing back another recipe and I would like to let you know that from April we will bring back our weekly appointment with a new recipe.

It will be Every Friday so you guys (if you like) can get the ingredients to cook the dish during the weekend.

Also if you wish you can check Me On Focus on Youtube… Make sure to subscribe to our channel because from April 1st we will be coming with great things!!!

Let me know what you think about this recipe.

Thank you so much!!!


The Reparation Act

Risotto is one of my favourite food, it’s amazing because is quick and you can make risotto with everything you want…

Today I want to show you my favourite risotto which is the Cougettes Risottos.

The first step cut some onions, I personally like them chopped very small, one is enough. Some olive oil in a pan add the onions let them fry a little bit and the courgettes cutter as you like.

When the courgettes and the onions are starting to let go of their water add the rice and hot water, enough just to cover the water, add one Knorr Stock Pot. I personally love it because it has a lovely taste, I usually use the vegetable one because my husband is vegetarian.

Let it cook sometimes just give it some love.

When the rice is cooked turn off the heat add some butter and some Parmesan cheese…

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Yellow Lentil Cream Soup

“Me On Focus” is almost completing one year… And to Celebrate I’m going to re-post some older posts. We start with a recipe 🙂
Enjoy 🙂

The Reparation Act

Hello All 🙂

Got a little bit stuck on how to start writing this post… I looked around on other sites and started to write the recipe and the ingredients trying to be the more professional I could, but it didn’t sound like me! I want this blog to reflect the real me and the real me would try to describe the tastes and the feelings that this Soup brought me while I was preparing it and while (of course) I was eating it.

I’m totally enabled to follow a recipe! all the recipes that I cook every day come from my heart… Some dishes that you’ll see going forward were taught or showed if you like my two grandmas. Absolutely divine cooks one from Italy and the other one from Brazil, so the mix of flavour is granted 🙂

So here we go with my first recipe…

I like…

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